Carson Kitchen Menu (Update 2025)
Carson Kitchen, a gem in downtown Las Vegas, offers a modern twist on New American cuisine in a trendy yet casual setting. The creative menu features dishes like crispy green beans, gyro tacos, steelhead trout, glazed donut bread pudding, and bacon bourbon ice cream. The standout dish, according to reviews, is the black rice and oxtail risotto, praised for its creamy texture and tender oxtail. The deviled eggs and boozy carrots also receive high marks for their unique flavors. Service can be a bit slow, but the food is worth the wait. Don't miss out on the innovative cocktails at the full bar. Overall, Carson Kitchen is a must-visit for foodies seeking elevated comfort food in Las Vegas.
Food
Crispy Chicken Skins
smoked honey
Bacon Jam
havarti, toasted baguette
Devil's Eggs
crispy pancetta, caviar
Tempura Green Beans
pepper jelly cream cheese
Hotdog Burnt Ends
bbq glaze, high brow ranch
Gyro Tacos
Gapao style, basil cream
Killer Shrimp
rocoto & aji amarillo pepper cream
Pork Belly
buffalo bleu beurre blanc
Bacon Burger
jalapeno bacon, white cheddar, bacon-mayo(comes with spicy tater tots)
Secret Sunday Chicken
spicy pickle aioli(comes with spicy tater tots)
Jerk Turkey Burger
mango chutney slaw(comes with spicy tater tots)
Pot Roast Dip
sharp american cheese, hp aioli, au jus
Chicken Thighs
Alabama white barbecue
Cocoa-Espresso NY Strip
red wine demi
Short Rib Steak
Mississippi jus, pepperoncini pesto
Beets Chopped
goat cheese, orange vinaigrette
Brussels Caesar
miso ranch, bacon, bleu cheese
Pear & Raspberry
pickled pear, manchego cheese, raspberry dressing, peppercorn walnuts
French Onion Fingerlings
fingerling potato, french onion gravy, gruyere cheese
Black Rice & Oxtail Risotto
parmesan cream
Rabbit Farfalle
roasted rabbit, marsuvio sauce, mushroom
Baked Mac & Cheese
shhhh, its a secret
Caulifower
moroccan spice, golden raisin
Boozy Carrots
bourbon butter glaze, chopped pistachio
Pepp On Pepp Flatbread
pepperoni, pepperoncini, oregano
Short Rib Flatbread
rose sauce, braised short rib, spinach
Mushroom Flatbread
artichoke pistou, black olive
Bourbon Fudge Brownie
brown butter bacon ice cream
Glazed Donut Bread Pudding
three rum caramel, vanilla creme anglaise
Pear "Cheesecake"
port pear butter, blue cheese mousse, pink peppercorn walnut
Curry Trout
yellow curry, toasted ginger rice
Cabbage "Steak"
tunisian tomato sauce, gruyere cheese